If you have a knife handy, opening oranges doesn’t have to be a
hassle. Cut small slices off the top and bottom of the orange.
Then, cut a slit in the side of the orange. The orange should
unroll, leaving a nice row of slices.
Think there’s no way to eat a cupcake without getting frosting on your nose? Think again. Get rid of that pesky wrapper, slice about half of the bottom off the cupcake, then make a frosting sandwich out of the two slices. With that delicious gob of frosting safely in between two pieces of cake, the odds of frosting all over your face will be minimized. A fork might also solve this problem, but it’s way less fun.